Advanced Clinical Skills

Registration Fee

$25.00
Includes Continental Breakfast and Lunch

Continuing Education Credits offered

Agenda

Check-In: 8:00 a.m. - 8:30 a.m.
Training: 8:30 a.m. - 4:00 p.m.
Breakfast: 8:00 a.m. - 8:30 a.m.
Lunch: 12:00 p.m. - 12:45 p.m.

Purpose

This one-day, interactive workshop is designed to impact client outcomes with WIC’s highest risk clients through strengthened staff nutrition services delivery. WIC RDs and CPAs will explore all aspects of high risk care plans with focus on goal setting, using the Nutrition Care Process, and staff communication to improve follow-through and continuum of care.

Upcoming Dates & Locations

March 15, 2018
St. Joseph, MI
Inn at Harbor Shores

800 Whitwam Dr
St Joseph, MI 49085
(269) 983-1111

March 28, 2018
Bay City, MI
Doubletree, Bay City

1 Wenonah Park Place
Bay City, MI 48708
(989) 891-6000

April 12, 2018
Detroit, MI
Somerset Inn, Detroit

2601 W Big Beaver Rd
Troy, MI 48084
248-643-7800

August 9, 2018
Marquette, MI
Holiday Inn, Marquette

1951 US-41
Marquette, MI 49855
(906) 225-1351

Continuing Education
Continuing Education opportunities are available in the areas of Nursing and Registered Dietitian (RD). A Certificate of Attendance with educational hours is also available. If more information is needed, please contact CEInfo@mphi.org.
  • Conduct a Nutrition Education or High Risk counseling session using client-centered and critical thinking skills for a Value Enhanced Nutrition Assessment (VENA).
  • Develop and/or follow-up individual care plans utilizing appropriate and consistent documentation in MI-WIC to promote continuity of care.
  • Tara Fischer
  • Joyce Bryant
  • Heather Kahn
This training will be most useful for CPA's and RD's who provide nutrition services.
All participants registering in advance will receive a confirmation letter, including a map and directions. If you do not receive a confirmation letter one week prior to the event, or if you have any questions regarding registration, please contact MPHI at (517) 324-8330.
This policy is available for you to read during the registration process under "Terms and Conditions" prior to submitting your registration.