Certified Lactation Consultant (CLS)

Registration Fee

Coming soon!

Agenda

Monday, April 16, 2018
Check-in: 7:45 a.m. - 8:00 a.m.
Lecture: 8:00 a.m. - 10:00 a.m.
Break: 10:00 a.m. - 10:15 a.m.
Lecture: 10:15 a.m. - 11:45 a.m.
Lunch: 11:45 a.m. - 12:45 p.m.
Lecture: 12:45 p.m. - 3:00 p.m.
Break: 3:00 p.m. - 3:15 p.m.
Lecture: 3:15 p.m. - 5:30 p.m.

Tuesday, April 17, 2018
Lecture: 8:00 a.m. - 9:45 a.m.
Break: 9:45 a.m. - 10:00 a.m.
Lecture: 10:00 a.m. - 12:00 p.m.
Lunch 12:00 p.m. - 1:00 p.m.
Lecture: 1:00 p.m. - 2:45 p.m.
Break: 2:45 p.m. - 3:00 p.m.
Lecture: 3:00 p.m. - 5:30 p.m. 
 
Wednesday, April 18, 2018
Lecture: 8:00 a.m. - 10:00 a.m.
Break: 10:00 a.m. - 10:15 a.m.
Lecture: 10:15 a.m. - 11:45 a.m.
Lunch: 11:45 a.m. - 12:45 p.m.
Lecture: 12:45 p.m. - 2:45 p.m.
Break: 2:45 p.m. - 3:00 p.m.
Lecture: 3:00 p.m. - 5:30 p.m.
 
Thursday, April 19, 2018
Lecture: 8:00 a.m. - 10:10 a.m.
Break: 10:10 a.m. - 10:25 a.m.
Lecture: 10:25 a.m. - 12:00 p.m.
Lunch: 12:00 p.m. - 1:00 p.m.
Lecture: 1:00 p.m. - 3:15 p.m.
Break: 3:15 p.m. - 3:30 p.m.
Lecture: 3:30 p.m. - 5:30 p.m.
 
Thursday, April 20, 2018
Lecture and exam: 8:00 a.m. - 9:45 a.m.
Break: 9:45 a.m. - 10:00 a.m.
Lecture: 10:00 a.m. - 11:45 p.m.
Lunch: 11:45 a.m. - 12:45 p.m.
Lecture: 12:45 p.m. - 2:15 p.m.
Break: 2:15 p.m. - 2:30 p.m.
Lecture: 2:30 p.m. - 4:00 p.m.

Upcoming Dates & Locations

April 16-20, 2018
Crowne Plaza Lansing West
925 S Creyts Rd.
Lansing, MI 48917
(517) 323-7100

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Overnight Accommodations
When calling for overnight accommodations, please identify that you are attending WIC CLS Training for the government rate.

Coming soon!
Coming soon!
All participants registering in advance will receive a confirmation letter, including a map and directions. If you do not receive a confirmation letter one week prior to the event, or if you have any questions regarding registration, please contact MPHI at (517) 324-8330.
This policy is available for you to read during the registration process under "Terms and Conditions" prior to submitting your registration.