CPA Training

Registration Fee

Includes Continental Breakfast and Lunch

Continuing Education Credits offered

Agenda (Two Day Training)

Training: 8:30 a.m. - 4:30 p.m.
Registration: 8:00 a.m. - 8:30 a.m.
Breakfast: 8:00 a.m. - 8:30 a.m.
Lunch: 12:00 p.m. - 1:00 p.m.

2020 Dates & Locations

July 15-16, 2020
Comfort Inn & Suites and Conference Center
2424 S Mission St
Mt. Pleasant, MI 48858

Register Today!

Past Dates & Locations

March 04-05, 2020
Okemos Conference Center
2187 University Park Dr
Okemos, MI 48864

November 13-14, 2019
DoubleTree Dearborn
5801 Southfield Fwy
Detroit, MI 48228

October 2-3, 2019
Great Wolf Lodge
3575 N US Highway 31 S
Traverse City, MI 49684

June 26-27, 2019
Holiday Inn Marquette
1951 US-41
Marquette, MI 49855

April 10-11, 2019
DoubleTree by Hilton Hotel Detroit - Dearborn
5801 Southfield Fwy
Detroit, MI 48228

March 20-21, 2019
DoubleTree by Hilton Hotel Bay City – Riverfront
One Wenonah Park Place
Bay City, Michigan, 48708

This training provides continuing education hours for Nurses. A Certificate of Attendance with educational hours will be provided for healthcare professionals who can self-report. Submit questions to
At the end of this workshop, participants will learn how to:
  • Properly screen and assess the WIC client and assign appropriate nutrition risk factors.
  • Determine appropriate food packages pertaining to clients’ risks and needs while maintaining compliance with regulations and policy.
  • Properly assign and change a client’s food package in the electronic record.
  • Describe how to properly screen and assess the client’s nutritional status and health concerns and assign appropriate risk factors.
  • Develop Nutrition Education Plans incorporating clients’ concerns, needs and goals.
  • Describe how to incorporate client-centered and critical thinking skills in nutrition assessment, education and documentation.
  • Identify appropriate referrals with the community to meet client’s needs.
  • Demonstrate proper food package assignments pertaining to client’s risks and preferences, while maintaining compliance with federal regulations and policy.
  • Demonstrate how to properly process common food packages changes and manage benefits.
  • Describe the key education points for client food redemption of authorized foods and utilization of benefits.
  • Identify ways to support breastfeeding through assessment of the breastfeeding dyad and make appropriate, timely referrals.
  • Nancy Erickson, MS, RD, CLE
  • Amy Thompson
  • Tina Hickey
  • CPA (Required within 1 year)
    • RD/RDN (Required within 1 year)
      • Coordinator (Required within 1 year)
        • NE Coordinator (Required within 1 year) Modules:
  1. MI-WIC All Clinic Staff Training
  2. MI-WIC CPA Training
  3. MI-WIC One Year Certification and the Child Evaluation Appointment
All participants registering in advance will receive a confirmation letter, including a map and directions. If you do not receive a confirmation letter one week prior to the event, or if you have any questions regarding registration, please contact MPHI at (517) 324-8330.
This policy is available for you to read during the registration process under "Terms and Conditions" prior to submitting your registration.